Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mincemeat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Перевод слова mincemeat, американское и британское произношение, транскрипция to make mincemeat of smb. — ≅ превратить кого-л. в котлету; оставить мокрое место от кого-л. Mincemeat is a traditional English treat that is usually used as filling for mince pies during This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Mincemeat initially began as a way to preserve food.
Mincemeat is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mincemeat is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mincemeat using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat:
- Make ready 600 grams apple, very finely diced
- Take 300 grams butter (or vegan shortening)
- Make ready 450 grams Thompson raisins
- Prepare 275 grams golden raisins
- Prepare 275 grams currants
- Get 450 grams brown sugar
- Make ready 500 ml orange marmalade (I use dark)
- Prepare 275 grams mixed citrus peel
- Get 100 grams citron peel
- Prepare 75 grams slivered almonds
- Prepare 10 grams cinnamon
- Prepare 2 grams ground cloves
- Make ready 2 grams ground cardamom
- Make ready 5 grams ground allspice
- Make ready 125 ml brandy or rum
Discover the traditional ingredients, how to make your own and ideas for cooking with it. Can Mincemeat Be Canned For Long-Term Storage? A note about PRESERVING: Traditionally mincemeat would be made the year before it's eaten to give the flavors time do develop and deepen. Mincemeat developed as a way of preserving meat.
Instructions to make Mincemeat:
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat.
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken.
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,
Mincemeat also possesses a strong connection to Christianity and Christmas, more specifically, as View image. What is Mincemeat? this link is to an external site that may or may not meet accessibility. mincemeat [ˈmɪnsmi:t]Существительное. mincemeat / mincemeats. (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats). A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy). Транскрипция и произношение слова "mincemeat" в британском и американском вариантах. Подробный перевод и примеры. There are few foods as closely associated with the holidays as mincemeat.
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