Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicata squash shepherds pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicata Squash Shepherds Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Delicata Squash Shepherds Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
My new favorite squash is Delicata, an heirloom squash happily being rediscovered. Look for them in the winter squash section of your grocery store. Learn how to make Delicata Squash!
To get started with this particular recipe, we must prepare a few ingredients. You can have delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicata Squash Shepherds Pie:
- Get 4 small delicata Squash, cleaned and cut in cubes
- Take 2 cups, water
- Make ready 1 cup cooked mashed potatoes
- Make ready 1 vegan chicken bouillon cube
- Take 2 cups cooked red lentils (or any lentil of your choice)
- Take 1 1/2 cup each of chopped celery, onions and carrots
- Make ready 1 can tomato sauce, 8oz
- Prepare 1 cup thinly sliced green chard
- Prepare 1-2 tbsp Badia Mediterranean Blend
- Make ready 3 crushed garlic cloves or 1tbsp of ajo
- Take 2-3 tbsp coconut oil
- Get 1 tsp liquid smoke
- Get to taste Salt/pepper
Be sure to wash the squash well before roasting as the skin is usually coated in a wax used. Delicata squash roasted brings out an exceptional sweetness that you have never tasted before! Get this in the oven and enjoy the sweetness of this I recently discovered delicata squash and I cannot believe this squash has been missing from my life. I always thought it looked funny and figured that it.
Steps to make Delicata Squash Shepherds Pie:
- Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
- Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
- Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!
Sweet, creamy roasted delicata squash is a delicious fall side dish! The squash has a thin, edible skin, so it's super easy to cook. If you've never roasted delicata squash, get ready to fall in love! It's a breeze to prepare, and it has a rich, creamy texture and delicious sweet flavor. This Stuffed Delicata Squash recipe is vegetarian and full of nutrition.
So that’s going to wrap it up for this exceptional food delicata squash shepherds pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
