Vegan Shepherd's Pie
Vegan Shepherd's Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan shepherd's pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd. My family wasn't big on casseroles growing up and John and I aren't big on them now, but this recipe may be our one exception. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils.

Vegan Shepherd's Pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Shepherd's Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan shepherd's pie using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Shepherd's Pie:
  1. Prepare mashed potato layer
  2. Take 4 medium russet potatoes
  3. Make ready 1/4 cup butter
  4. Get 1/2 cup milk
  5. Prepare 2 clove garlic
  6. Get bottom layer
  7. Get 1 tbsp vegetable oil
  8. Make ready 1 large onion
  9. Make ready 3 cup mixed vegetables
  10. Make ready 1 clove garlic
  11. Get 1 cup hot chunky salsa
  12. Prepare 1 packages yves ground round

However, I veganized it by adding vegetable protein (lentils) to make it comforting, nutritious, warm, and filling, as well as cruelty-free. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. It's still cold and rainy here, so the comfort food continues! This week has been filled with Vegan Lasagna, Hearty Soups, Baked Vegan Mac and Cheese, and this Vegan Shepherd's Pie.

Steps to make Vegan Shepherd's Pie:
  1. Bring potatoes to a boil until tender - 25 min - and drain
  2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray
  3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.
  4. Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min
  5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes
  6. Bake in preheated oven - about 20 min

I've always loved Shepherd's Pie but I never made my own version before, so I thought it would be fun to veganize Gordon Ramsay's Version. I'm not sure how happy Gordon would be about this, so thankfully we are at. The best Vegan Shepherd's Pie recipe with lots of mushrooms in a silky red wine gravy and pillowy olive oil mashed potatoes topping. Vegan Shepherd's Pie with Gravy & Potatoes! You guys, this right here is what you want to make for Thanksgiving , Christmas dinner, then again for New Years, a random Monday in January and of course Easter.

So that’s going to wrap this up for this special food vegan shepherd's pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!