Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice pudding with leftover rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with To reheat, you can either microwave it or reheat it gently on the stovetop with a splash of milk, over medium-low, until heated through. Making a cheater's rice pudding really can be a quick afterthought when you decide a little dessert would be nice after all. The beauty of turning leftover rice into rice pudding is just how flexible it can be.
Rice Pudding With Leftover Rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rice Pudding With Leftover Rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice pudding with leftover rice using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding With Leftover Rice:
- Make ready 2 cup Cooked Rice
- Make ready 3 cup Milk
- Get 1/2 cup Sugar
- Take 1 tsp Vanilla Extract
- Get 1/2 cup Raisins
- Get 1/2 tsp Cinnamon
- Get 1 dash Nutmeg
The thought of making a rice pudding recipe seemed perfect! Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring. You don't even need a recipe: just add however much leftover cooked rice you have to a pot, cover with milk (you'll need about equal parts rice and milk) and stir over medium heat until. Rice pudding is a wonderful way to use up leftover rice.
Steps to make Rice Pudding With Leftover Rice:
- In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!
- If you like it creamier add 1/2 cup milk. - Sprinkle with cinnamon and serve!
Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day. There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like. Taste the rice pudding and add more sweetener, a little at a time, until it reaches your desired level of sweetness. Stir in any optional extra ingredients of your Serve the rice pudding warm with optional toppings, or transfer it to the refrigerator to cool. It will keep in the refrigerator, covered, for several days.
So that is going to wrap this up for this exceptional food rice pudding with leftover rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
