Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, okara peanut butter vegan brownies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okara Peanut Butter Vegan Brownies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Okara Peanut Butter Vegan Brownies is something that I have loved my entire life. They are nice and they look wonderful.
How to make vegan peanut butter brownies. (This is an overview with photos, the full recipe is at the bottom of the post). Get out a large microwave safe bowl, that is big enough to contain all the ingredients but also fit in your microwave. I have a glass bowl that works perfectly. #Vegan #Recipe I made this video like long ago and haven't upload it yet since I busy with my new school and activities.
To get started with this particular recipe, we must prepare a few components. You can cook okara peanut butter vegan brownies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okara Peanut Butter Vegan Brownies:
- Prepare 200 ml Brown sugar
- Prepare 133 ml Cocoa powder
- Prepare 200 ml Peanut butter (microwave to soften)
- Get 200 ml Soy milk
- Make ready 2 tsp Vanilla extract
- Take 200 ml Whole wheat flour
- Make ready 2 tsp Baking powder
- Get 1/4 tsp Salt
- Take 200 ml Okara
These healthy Flourless Peanut Butter Zucchini Brownies are gooey, decadent, and perfectly sweet-made with only one bowl and seven ingredients! They're free of refined sugar, flour, butter, and oil-vegan and gluten-free. For this Peanut Butter Tofu with Sriracha, strips of firm tofu are browned and served with a peanut-butter Sriracha sauce! These Vegan Peanut Butter Brownies are dense, intensely chocolaty, oh so fudgy just like a chocolate bar.
Steps to make Okara Peanut Butter Vegan Brownies:
- Mix together the brown sugar, cocoa powder, and warmed peanut butter.
- Then whisk the soy milk and vanilla extract together until smooth.
- Combine the whole wheat flour, baking powder, and salt.
- Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
- Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
- Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
- Pull out the parchment paper from the baking pan. Slice into twelfths.
I dare you to stop at one!! The best part is that these chocolate brownies are egg-free, dairy-free, refined sugar-free and better for you too! Peanut Butter Vegan Black Bean Brownies: Serving Suggestions. Two of our favourite things - peanut butter and brownies - combine to make these irresistible treats, from BBC Good Food magazine. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted.
So that’s going to wrap this up for this special food okara peanut butter vegan brownies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
