Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jaggery and coconut kheer rice pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jaggery and coconut kheer rice pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Jaggery and coconut kheer rice pudding is something which I’ve loved my whole life.
This recipe is about rice kheer with jaggery. This is very creamy, tasty and healthy. This makes a perfect dessert for every occasion. this kheer contains nolen gur or patali gur which is made from date palm.
To get started with this recipe, we must first prepare a few components. You can have jaggery and coconut kheer rice pudding using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery and coconut kheer rice pudding:
- Prepare 1 litre full fat milk
- Get 100 gm basmati rice (short grain with aroma… kamni chawal)
- Prepare 1/2 cup fresh grated coconut
- Make ready 1 cup date palm jaggery
Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic. Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too!
Instructions to make Jaggery and coconut kheer rice pudding:
- Wash and soak rice for 30 mins
- Boil milk and then add rice and cook on slow flame….. stirring in between ensuring that the rice does not stick to the pot.
- Once the rice is fully cooked that it can be mashed easily then add the grated jaggery and fresh grated coconut and mix well… at this step u will have to constantly stir the kheer otherwise it will stick to the pot..
- While stirring the kheer mash the rice with the back of the spoon… the texture will become thick and creamy… once it's all done… immediately transfer to serving bowls or glasses and cool in refrigerate for at least 3 hours… serve cold
Maybe even better than the "original"? Coconut Rice Pudding - A dense dish. While it's cooking, this dish looks like it will just make small portions. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron.
So that’s going to wrap this up for this exceptional food jaggery and coconut kheer rice pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
