Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sauerkraut cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sauerkraut Cake with Cream Cheese Frosting is something which I have loved my entire life.
The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. My lovely wife is, without a doubt, the baker in the household.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Get 2/3 cup shortening
- Make ready 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Prepare 3 eggs or equivalent of egg substitute
- Make ready 2 1/4 cups all purpose flour
- Make ready 1/2 cup cocoa powder
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Get 1/4 tsp salt
- Get 1 cup water
- Prepare 1 1/4 tsp vanilla
- Make ready 1/2 cup sauerkraut, drained
- Take 8 oz cream cheese, softened
- Take 1/4 cup butter or margarine, softened
- Prepare 2 cups powdered sugar
- Make ready 1 tsp vanilla
For the cream cheese icing: Beat together the cream cheese, butter, powdered sugar. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years!
Steps to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
In lieu of a supersweet cream cheese frosting, this recipe contains slightly less sugar, so the tangy cream cheese flavor really sings. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. While the cakes are cooling, prepare the cream cheese frosting. Scoop frosting into a Ziploc bag, seal the bag and make a hole in one corner. How to make chocolate cream cheese frosting!
So that is going to wrap this up with this special food sauerkraut cake with cream cheese frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
