Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is something that I have loved my whole life.
Nolen Gur'er Payesh or Rice Pudding with Date Palm Jaggery is a very popular dessert recipe. This recipe made out of few ingredients like Gobindobhog Nolen Gur'er Payesh নলেন গুড়ের পায়েস Natun Gurer Payesh Khejur Gurer Payesh Bhog'er Payesh Gur Ki Kheer गुड़ की खीर Rice Pudding with Date. Tasty Kheer with Date Palm Jaggery for all glutton Bengali people.😊 For full Recipe please watch my video.
To begin with this recipe, we must prepare a few ingredients. You can have নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- Take 1/2 cup Chinigura rice soaked with water
- Prepare 1 pinch salt
- Prepare 2 cup liquid milk
- Prepare 2 tablespoon Powder milk
- Get 1 tablespoon condensed/ evaporated milk
- Prepare 2 pieces bay leaves
- Get 1 teaspoon ghee
- Make ready 1/2 cup/as required Jaggery(nolen gur)
- Take 1/4 th teaspoon cardemon powder
- Get 2 tablespoon chopped dryfruits
This is a traditional Bengali sweet Recipe made with Rice, Milk and Nolen Gur. Nolen Gur is also called khejur gur or date jagger. Besides, the typical Bengali chaler payesh, we also make kheer or payesh with chushi or pasta shaped rice dumplings. This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months.
Steps to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well.
- Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits.
- Kheer is ready to serve.Enjoy.
But unfortunately it is only available during winter season in West Bengal of India. Solid jaggery can be stored for upto two years but liquid jaggery has very short time span. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Commercialize the cultivation of date palm easily!
So that’s going to wrap this up with this exceptional food নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
