Microwave Old Fashioned Rice Pudding
Microwave Old Fashioned Rice Pudding

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, microwave old fashioned rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwave Old Fashioned Rice Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Microwave Old Fashioned Rice Pudding is something that I have loved my entire life.

Stir in rice, raisins and vanilla. This is a very quick and easy Rice pudding.and you end up with creamy yummy flavors. I did not use raisins.was out so made it with out Will be one of my anytime favorites becasue it was so easy and.

To begin with this recipe, we must prepare a few components. You can cook microwave old fashioned rice pudding using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Old Fashioned Rice Pudding:
  1. Prepare 2 cups L/O cooked rice
  2. Prepare 3 eggs, beaten
  3. Get 1/3 cup sugar
  4. Make ready 1/4 tsp salt (optional)
  5. Take 2 cups milk
  6. Make ready 1/2 cup raisins
  7. Get 1 tsp vanilla extract
  8. Make ready 1/4 tsp cinnamon or nutmeg

Eggnog Rice Pudding. · Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. · Old-fashioned favourite: Rice pudding is a lovely dessert for winter or summer. This version is served cold with summer berries, but it could be served warm in the cooler months with poached winter fruits. I LOVE rice pudding and this is one of my favorite! I always add some cinnamon and/or nutmeg or it's great without!

Steps to make Microwave Old Fashioned Rice Pudding:
  1. In a 2 quart microwavable casserole or bowl, mix beaten eggs with milk, sugar and salt.
  2. Stir in rice, raisins and vanilla.
  3. Cook uncovered on high 8-10 minutes. Stir every 1-2 mins.
  4. Sprinkle with cinnamon or nutmeg and let stand 3o minutes, without stirring. Serve warm or chilled.

How to Make Rice Cooker Old-Fashioned Rice Pudding. Old Fashioned Rice Pudding Recipe With Salted Caramel and Toasted PecansCall Me PMC. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like old-fashioned kind. You can even make it using coconut.

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