Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, besan laddoo tart filled with rice pudding topped with nuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Your kitchen will also be filled with a aroma by then. Besan Laddu are the very famous sweet liked by almost everybody in india.
Besan laddoo tart filled with rice pudding topped with nuts is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Besan laddoo tart filled with rice pudding topped with nuts is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have besan laddoo tart filled with rice pudding topped with nuts using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Besan laddoo tart filled with rice pudding topped with nuts:
- Get For the Besan Laddoo
- Get 1 cup ghee
- Prepare 1 cup besan
- Take 4 cardomom
- Make ready 1/4 cup powdered Sugar
- Make ready 1 cup Dry fruits for the garnish
- Prepare Rice pudding
- Get 1 litre Full Fat Milk
- Take 100 gm Basmati Rice soaked for 30 minutes and drained
- Get 300 ml Sweetened Condensed Milk
- Prepare 1/2 tsp Ground Cardamom (deseeded and crushed)
- Get 1/2 tsp Rosewater
- Make ready 20 Saffron strands
- Prepare as needed Pistachios & Almonds roughly chopped
All these blogs r filled with sweet recipes tht i cant get contro f. I tried to make besan laddoo following Manjula aunty's recipe. After the stirring of besan , I cooled it down and added powdered sugar which. Easy Besan Laddoo Recipe: Step by Step Besan Laddoo Recipe, Tips to make Besan Laddoo at home, Besan Laddoo Ingredients, Besan Once the gram flour turns light brown in colour, add in the cardamom powder, cashew nuts and almonds.
Instructions to make Besan laddoo tart filled with rice pudding topped with nuts:
- Method/direction:
- To a heavy bottom pan, add the ghee and let it melt on low heat.Once the ghee melts, add the sifted besan to the pan. Heat should be low at all times.
- 5 & 6- Keep stirring continuously on low heat. Besan will continue to loosen up and after around 15 minutes (picture 6), it will turn into a smooth paste like consistency.
- Roast the besan for around 25 minutes on low heat until it had a nice golden-ish colour. Your kitchen will also be filled with a aroma by then.
- Remove pan from heat. If you want transfer the besan to another container so that it doesn’t cook further and doesn’t burn.
- After 15 to 20 minutes, the besan would cool down and be easy to touch. Add in the sugar and nuts/raisins (if using).
- Mix everything together until the sugar and nuts are well combined. - You will get a smooth besan dough.
- Now, take a tart shaped mould and shape the mixture to a nice tart shape by pressing them properly with the tip of fingers. Make sure the edges are perfectly coated. - Place this to the refrigerator and set for about 2 hours.
- For the rice pudding:
- Place the soaked, drained rice in the food processor/mixer-grinder and whizz until rice is coarsely broken up. Set aside.
- Bring milk to a slow boil. At this point, reserve about 3 tablespoons of hot milk and soak saffron in it. Turn off the heat and add in the coarsely ground rice while stirring vigorously to ensure rice doesn’t clump up. Place the pot back on the heat and cook the pudding, stirring continuously. Pour in the sweetened condensed milk, saffron and cardamom and keep stirring until the rice is cooked through and appears like little bubbles, and the pudding attains a thick, custard-like consistency.
- To Assemble : - When ready to serve, spoon chilled Rice kheer pudding into the besan Tart, garnish with some chopped nuts. And serve chill.
Mix all the ingredients well and remove from the flame. You can even garnish with almonds/pisatas for extra crunch. Let it cool completely then transfer to an airtight container and enjoy your homemade ladoos. My Notes: Make sure you roast besan flour till raw smell leaves else it will give a raw taste to the ladoos. Besan Laddoo is extremely popular in North Karnataka, Maharashtra and Gujarat.
So that’s going to wrap this up for this exceptional food besan laddoo tart filled with rice pudding topped with nuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
