Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon raisin rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is thoroughly cooked otherwise it will forever remain hard.
Cinnamon Raisin Rice Pudding is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Raisin Rice Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Raisin Rice Pudding:
- Make ready 3 cups whole milk
- Take 1/2 cup medium grain rice
- Get 1 tsp. ground cinnamon
- Make ready 1 tsp. vanilla extract
- Prepare Pinch salt
- Get 2 tbsp. raisins
- Make ready 2 tbsp. granulated sugar
- Take 1/4 cup sweetened condensed milk
- Get 1/2 tbsp. unsalted butter
This thick and creamy old fashioned rice pudding is the same recipe that your Grandma used to make with warm cinnamon and plump raisins. Instead of creating a savory dish, I decided to prepare my mom's favorite dessert of all time: Creamy Rice Pudding with Cinnamon and Raisins. I love Rice Pudding and can't imagine anyone not liking it but my grandkids don't. Good, that just leaves more for me.
Instructions to make Cinnamon Raisin Rice Pudding:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.
Some people don't bake their Rice. Learn how to cook Rice pudding with Raisins & Cinnamon. Pour all ingredients into a single pot. Bring to a boil stirring constantly to prevent the rice and milk sticking to the bottom of the pot. Continue stirring occasionally until rice softens and thickens.
So that’s going to wrap it up with this exceptional food cinnamon raisin rice pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
