Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hummingbird cake with cream cheese frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hummingbird Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Southern layer cake features a crowd-pleasing combination of banana, pineapple, and coconut. The name's origin remains something of a mystery: Some say. This hummingbird cake is always a hit with families or for any celebration.
To begin with this recipe, we must prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Take 3 cups all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 2 cups sugar
- Make ready 1 tsp ground cinnamon
- Make ready 3 eggs, beaten
- Make ready 3/4 cup vegetable oil
- Take 1 1/2 tsp vanilla extract
- Make ready 8 oz canned crushed pineapple, undrained
- Get 1 cup chopped pecans
- Take 1 3/4 cup mashed bananas
- Prepare 1/2 cup chopped pecans
- Make ready 1/2 cup butter or margarine, softened
- Make ready 8 oz cream cheese, softened
- Get 16 oz powdered sugar
- Take 1 tsp vanilla extract
The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Repeat with the remaining layers of cake. Because Hummingbird Cake is topped with a Cream Cheese Frosting it needs to be stored in the refrigerator, as well as any other cake that has cream cheese frosting on it. Hands down this Hummingbird Cake is my favorite.
Steps to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
Cream cheese frosting is a great way to top your cakes or cupcakes - and it doesn't get any better than this delicious and easy cream cheese icing recipe by Hummingbird Bakery. We bet everyone will ask for seconds! The best part of this simple cream cheese frosting is that you only need three. Add some homemade cream cheese frosting and an ice cold glass of milk and I'll risk not being able to fit into my pants the next day. I often prefer to make homemade cake with butter.
So that is going to wrap it up for this exceptional food hummingbird cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
