Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oatmeal pancakes (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Make Vegan Oatmeal Pancakes for breakfast and have a healthy start to the day. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. Healthy Vegan Oatmeal Pancakes are perfectly moist, fluffy, and amazingly delicious - especially topped with warm blueberry compote!
Oatmeal Pancakes (Vegan) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oatmeal Pancakes (Vegan) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Take 2 cup Quick Rolled Oats
- Make ready 1 tsp Baking Powder
- Make ready 1 tsp Baking Soda
- Take 1/2 tsp Himalayan Salt
- Get 2 tbsp Ground Flax Seed
- Prepare 1 cup Apple Sauce
- Prepare 2 tsp Vanilla
- Make ready 2 tbsp Coconut Oil
- Make ready 1 1/2 cup Almond Milk unsweetened
- Prepare 1 tbsp Apple Cider Vinegar
- Get 2 tbsp Honey
Simple Oatmeal Pancakes - done vegan! Super easy peasy quick-cook oatmeal pancakes that anyone can make. These light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings.
Steps to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
Forget "one bowl" - this pancake recipe takes zero bowls! The batter mixes entirely in your blender. I made this Vegan Banana Oatmeal Pancakes recipe three times and the first time I did I didn't include the baking powder and the recipe turned out great, so it is totally up to you whether you use it or not. Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar.
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