Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker rice pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooker rice pudding is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow cooker rice pudding is something which I have loved my whole life.
Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker rice pudding using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker rice pudding:
- Get 170 grams rice
- Prepare 2 liter semi skimmed milk
- Make ready 4 tbsp granulated sugar
- Prepare 1 tsp butter or spread
- Make ready 1 tsp vanilla extract
- Take 1 cinnamon stick (optional)
Our luxurious slow cooker rice pudding recipe is an easy dessert to make ahead and then keep in the fridge for later. If you can't lift the pot of. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high. Cook over medium-low heat, stirring occasionally and.
Steps to make Slow cooker rice pudding:
- Add all of the ingredients to the slow cooker and mix.
- Cook on high for 3-4 hours, stirring occasionally, until at the desired thickness.
- Enjoy hot or cold, tastes great with a bit of chocolate grated on the top :)
Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon. Creamy Slow Cooker Rice Pudding is the best sort of comfort food.
So that’s going to wrap it up with this exceptional food slow cooker rice pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
