Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice pudding/kheer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.
Rice Pudding/Kheer is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rice Pudding/Kheer is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rice pudding/kheer using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding/Kheer:
- Make ready 1/4 cup rice soaked in 1/2 cup of water
- Take 3 1/2 cups full fat milk
- Get 1/2 cup cream
- Get 6 tbsps sugar (adjust according to your taste)
- Take 1/2 cup finely sliced nuts (almonds, cashews and pistachios)
- Take 1/2 tsp charoli
- Prepare Handful chopped nuts for garnish
- Prepare Pinch cardamom powder
- Get Pinch saffron soaked in a tablespoon of warm milk
Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Steps to make Rice Pudding/Kheer:
- Heat a heavy bottomed non stick pan on medium heat. Add the rice and water and cook the rice.
- Once the water has reduced, add milk and cook on low heat, stirring it.
- When the rice is fully cooked and tender, add the sugar and cream and keep stirring till it thickens.
- Add the saffron, cardamom powder, charoli and mixed nuts to it in and mix well.
- Take the pan off the heat and transfer the kheer into a serving bowl and garnish with nuts.
- You can either have it hot or cold.
Rice kheer can also be called as rice pudding. Basically rice kheer is Indian rice pudding. The flavourings are typically Indian like cardamom powder and saffron. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter.
So that’s going to wrap this up with this special food rice pudding/kheer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
