Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, quick & light microwave eggplant parm. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make quick & light microwave eggplant parm:
- Prepare 1 eggplant, peeled
- Prepare 1/4 cup panko bread crumbs
- Make ready 3 tbsp parmesan cheese, divided
- Get 1/2 tsp dried oregano
- Make ready 1/2 tsp dried basil
- Prepare 1/4 tsp salt
- Get 1 tbsp lite mayo
- Make ready 2 cup your favorite pasta sauce
- Take 1 – or –
- Get 1 can (15 ounces) tomato sauce
- Make ready 1/2 tsp basil
- Get 1/2 tsp oregano
- Take 1/2 tsp garlic powder
- Make ready 2 tbsp milk
- Get 1 dash salt and pepper
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Steps to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
So that’s going to wrap it up with this exceptional food quick & light microwave eggplant parm recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
