Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice Pudding is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rice Pudding is something that I’ve loved my entire life.
It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding!
To begin with this particular recipe, we must first prepare a few components. You can have rice pudding using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding:
- Take 1 1/2 cup rice
- Get 1 water
- Make ready 3 cup milk (enough to cover rice at end)
- Prepare 1 tbsp cinnamon powdered or 1 cinnamon stick
- Get 3 tbsp sugar (can adjust)
We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up. See more ideas about Rice pudding, Pudding, Rice pudding recipes. · Coconut Rice Pudding: a Disney Cruise copycat recipe for extra creamy coconut rice pudding made with four different kinds of. Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com).
Instructions to make Rice Pudding:
- Steam rice.
- When it's almost done, and water evaporates, pour milk instead of water.
- Add sugar and cinnamon.
- Keep an eye on rice, and bring to simmer.
- Keep stirring, until rice is soft.
- Take away from heat and wait for it to cool. Eat after it gets cold in the fridge.
Rice makes a delicious homemade pudding that can serve as an excellent compliment to any meal, it's. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding.
So that’s going to wrap this up with this exceptional food rice pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
