Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, turkish rice pudding (sutlac). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkish Rice Pudding (Sutlac) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Turkish Rice Pudding (Sutlac) is something that I have loved my entire life.
Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in. Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven.
To begin with this particular recipe, we have to first prepare a few components. You can have turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkish Rice Pudding (Sutlac):
- Prepare 1 1/2 cup rice
- Prepare 1 cup water
- Prepare 7 cup milk
- Prepare 1 3/4 cup sugar
- Make ready 1 tbsp powdered vanilla
- Get 1 tbsp cornstarch
In fact, this Turkish rice pudding can be also made without an oven at all. Easily doable with very few ingredients. Rice: ½ cup (washed and drained). In a pot place the water and, washed and drained rice.
Instructions to make Turkish Rice Pudding (Sutlac):
- Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
- Add milk and cook it in medium fire until the milk begins to boil.
- Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
- Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
- Keep it refrigerated and use cinnamon in the top if preferred.
Sutlac was the classic rice pudding from the Ottoman Palace kitchens.this recipe comes from my family and littel bit different from traditional sutlaç.normally in our country after cook in a pot they remove in small oven -proof dishes and cook until they top of turn light Brown . Sütlaç is a light dessert originated in Ottoman cuisine. The rumor goes that it was flavored with rose water in palace kitchens, but in my kitchen I skipped that ingredient. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking.
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