Rice kheer / Indian Rice pudding
Rice kheer / Indian Rice pudding

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer / indian rice pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. A simple rice kheer that my mom made was always made with only rice, sugar and milk. In India when we use the word kheer, we are.

Rice kheer / Indian Rice pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rice kheer / Indian Rice pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rice kheer / indian rice pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer / Indian Rice pudding:
  1. Take 1 cup rice soaked in water for 1/2 hr
  2. Prepare 1/2 cup sugar
  3. Make ready 1 ltr milk
  4. Make ready as needed Dry fruits almonds pistachios cashewnuts
  5. Take 10-12 Saffron leaves

Kheer is the North Indian version of rice pudding made by cooking rice with milk and sugar. It can then be enhanced by cardamom or saffron, along with This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom. Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to make! Indian rice pudding, also known as Kheer originated in the Indian subcontinent.

Steps to make Rice kheer / Indian Rice pudding:
  1. Take a pan boiled the rice put 1tsp ghee and then mix milk in it and boil it when milk becomes half
  2. Then add sugar
  3. When rice mix in it then we switch off the flame then add the kesar and dry fruits
  4. Then serve it and decorate with dry fruits and with saffron leaves

It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!

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