Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kabocha squash twisted bread rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kabocha Squash Twisted Bread Rolls is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kabocha Squash Twisted Bread Rolls is something which I have loved my entire life.
Great recipe for Kabocha Squash Twisted Bread Rolls. A bakery near where I used to live, sold kabocha squash bread. I used to love the simple sweetness and bright color.
To begin with this particular recipe, we must first prepare a few components. You can have kabocha squash twisted bread rolls using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Twisted Bread Rolls:
- Take For the dough
- Take 250 grams Bread (strong) flour
- Get 60 grams Kabocha squash (microwaved until tender, mashed with the peel and cooled)
- Take 50 ml Milk ※
- Take 1/2 an egg worth Beaten egg ※
- Take 1 ※ 150 ml total combined with the egg and milk Cold water
- Get 20 grams Soft light brown sugar
- Make ready 20 grams Butter
- Take 5 grams Salt
- Take 3 grams Dry yeast
- Take For the filling
- Get 150 to 200 grams Kabocha squash paste (of your choice)
Whisk together the flours, sugar, spices, salt, and baking soda. Make a well in dry ingredients and add the squash puree, oil, eggs, and water. I used to love the simple sweetness and bright color. I felt nostalgic about it and wanted to have it again, so I borrowed ideas from several places to come up with this similar recipe.
Steps to make Kabocha Squash Twisted Bread Rolls:
- Combine the milk and egg, and add enough cold water to make it 150 ml in total. Put it in a bread machine along with the rest of the dough ingredients and start the "dough" course. Let the machine complete the 1st rising.
- Take the dough out and divide into 2 pieces. Round off each piece, cover with a tightly wrung out moistened kitchen towel, and rest for 15 minutes or so.
- Roll out the dough to about a 20x30cm rectancle. Spread half the kabocha squash paste thinly and evenly on top.
- Fold the dough into thirds.
- Roll out with a rolling pin to blend the dough and paste together.
- Cut into 5 pieces.
- Make cuts in the dough with a pastry scraper or similar as shown.
- Pinch the ends while stretching and twisting the dough.
- Form a ring or knot the dough to form it.
- Form the other half of the dough quickly in the same way.
- Place the formed rolls on a kitchen parchment paper lined baking tray, and leave to rise (2nd rising) until the dough has doubled in volume, for about 30 to 40 minutes.
- Sprinkle pumpkin seeds if you have them, and bake in a 190°C oven for 15 minutes.
- These ones were brushed with an egg wash before baking.
- This one was formed into a knot. It doesn't look as nice as the ring shaped rolls, but it does puff up better.
- Variation: Roll up the dough after Step 3, cut into 3cm wide pieces, and brush the cut sides with egg yolk before baking. It won't have layers, but it's easy and delicious!
- Sister recipe using sweet potato instead of kabocha squash and with cream cheese.. - - https://cookpad.com/us/recipes/152936-twisted-sweet-potato-bread
Kabocha squash brushed with olive oil and seasoned with salt is roasted until tender in this easy base recipe with all sorts of applications.. Line a baking sheet with foil and cut the squash in half lengthwise. Scoop out the seeds and stringy insides and then cut each half into three wedges, making sure that each slice is uniform. Kabocha squash is a green Japanese pumpkin that is available year-round. Sweeter than butternut squash, its orange flesh is a cross between pumpkin and sweet potato, and has the texture of roasted chestnuts.
So that is going to wrap this up with this special food kabocha squash twisted bread rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
