Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, almond milk rice pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Almond milk rice pudding is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Almond milk rice pudding is something which I have loved my whole life. They’re fine and they look fantastic.
This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable for vegans. Almond milk pudding also makes for a great make ahead breakfast!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook almond milk rice pudding using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Almond milk rice pudding:
- Make ready 1 1/2 cup rice- Jasmine or Basmati
- Prepare 1/3 cup Sugar- I use monk fruit sugar
- Take 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
- Take 7 cup Vanilla Almond milk, sweetened or unsweetened
- Make ready 1 pinch of salt
- Take 1 cinnamon to taste
Now again back home, some people like warm kheer while other prefer it cold. Pour the almond milk rice pudding into serving glasses/bowls and top with chopped mango and sliced almonds. Almond milk rice pudding that is vegan and gluten free! A low sugar breakfast made with unsweetened almond milk, and served with pistachios, fresh fruit and maple syrup.
Steps to make Almond milk rice pudding:
- Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
- Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
- After 25 minutes, the rice pudding will be thick and creamy.
- Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)
When the weather turns, and we layer on the heavier comforter, the last thing I ever want to do in the morning is toss off. This recipe is suitable for vegans, is low fat and much healthier than traditional rice pudding recipe's made with cow's milk, butter and cream. This dairy-free rice pudding dessert is made with almond-milk and is pleasantly chewy and creamy. Expert Tip for making Almond Milk Pudding: The trick to making pudding with almond milk is using less than you would if you were using traditional dairy milk. And sprinkles are totally optional for most of us.
So that’s going to wrap it up for this exceptional food almond milk rice pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
