Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rum raisin rice pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is thoroughly cooked otherwise it will forever remain hard.
Rum Raisin Rice Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Rum Raisin Rice Pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rum Raisin Rice Pudding:
- Get rice pudding
- Get 1 1/2 cup white basmati rice
- Get 2 cup water
- Prepare 1/8 tsp salt
- Prepare 4 cup half and half
- Get 1/3 cup sugar
- Take 2 egg yolks
- Make ready 2 tsp vanilla
- Take 1 tsp cinnamon
- Take 1/2 cup raisins
- Get 3 tbsp rum
- Take 2 tbsp butter
- Get 1 Note* a spiced dark rum is excellent in this recipe.
Very entertaining and straight to the point. My hands were clean the whole time for those who. Baked rice pudding tends to be firmer than the stove-top variety, and here its custard top adds luxurious richness. Creamy and sweet, Rum-Raisin Rice Pudding is a comforting sweet ending to your meal, plus our version stirs up super quick.
Steps to make Rum Raisin Rice Pudding:
- Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
- In a large sauce pot bring water to a boil. Add in salt and rice.
- Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
- Remove cover, bring heat to medium and add half and half and sugar. Stir well.
- Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
- Now add in egg yolk mixture and stir in well.
- Add in cinnamon, raisins, and vanilla.
- Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
- Cover and let sit for 45 minutes.
- I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
- Recipe by taylor68too.
Start with hot cooked rice simmered in water. Combine raisins and rum in a microwave-safe bowl. Recipe for rum and raisin pudding. Anyone's birthday, any auspicious day, a feel-good day- Payasam was the only common We call it Payasam, they call it rice pudding. Rice pudding surely sounds much more acceptable to me only for the reason that it'll allow me to put.
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