Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, brown sugar & kinako (roasted soy flour) plain bread rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook brown sugar & kinako (roasted soy flour) plain bread rolls using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
- Get 200 grams Bread flour
- Make ready 40 grams Cake flour
- Take 18 grams Kinako
- Make ready 30 grams Butter
- Make ready 30 grams Brown sugar
- Take 4 grams Salt
- Get 4 grams Instant dry yeast
- Take 170 grams Milk
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Steps to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
- Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
- When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
- Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
- Fold it in the middle, and close the seam completely.
- Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
- Bake for 10 minutes in an oven preheated to 200℃.
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