Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whosayna’s kheer/rice pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Kheer/Rice Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Whosayna’s Kheer/Rice Pudding is something which I have loved my whole life. They are nice and they look fantastic.
Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Rice Pudding is made in many households throughout India, especially on special occasions and festivals.
To get started with this particular recipe, we must prepare a few ingredients. You can have whosayna’s kheer/rice pudding using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Kheer/Rice Pudding:
- Prepare 1 cup Rice (rice with aroma but not basmati)
- Take 1 and half ltrs Fresh milk
- Get 1 tin Condensed milk
- Take 1 tin Evaporated milk
- Get 1 tin Nestle cream
- Prepare 1 and hlf tsp Cardamon powder
- Get few strands of Saffron
- Get 1/2 tsp Nutmeg powder
- Prepare 1/2 cup Almonds and Pistachios (slivered)
Saffron, almonds and pistachios are optional in this recipe. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This creamy rice pudding is delicately flavored.
Steps to make Whosayna’s Kheer/Rice Pudding:
- Soak rice for two hours then boil it in little water till soft and mushy, use pressure cooker. - Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, quatre cup almonds and pistachios, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame.
- Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with remaining almonds, pistachios and saffron.
Build The Perfect Rice Pudding To Make Your Nani Proud. The proof is in the (rice) pudding. With so many ~droolworthy~ possibilities to up your rice pudding game, now's your chance to create some fancy Indian rice pudding, or kheer, that's all yours. According to Ayurveda, the three Doshas are mainly responsible for the proper functioning of the human organism. Kheer is the best ayurvedic recipes common in the kitchen All Ayurveda recipes for Doshas use natural ingredients for preparing the food.
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