Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, danish christmas rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Danish Christmas Rice Pudding is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Danish Christmas Rice Pudding is something which I have loved my whole life. They are nice and they look wonderful.
If you want to try something new and incredibly delicious this holiday season, try Risalamande. It's a creamy, soft and melt-in-your-mouth Danish rice. Whip the cream together with sugar.
To begin with this particular recipe, we must prepare a few ingredients. You can have danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Danish Christmas Rice Pudding:
- Take 300 ml water
- Prepare 180 g rice
- Make ready 1 liter milk
- Take 1/2 tsp salt
- Prepare 4 tbsp sugar
- Take 2 tsp cinnamon
- Make ready 50 g butter
Now add all the milk and bring to a boil again. Traditional and old-fashioned recipe for Danish Rice Pudding also known as Risengrød. Place the rice in a heavy bottomed saucepan along with the milk and the scraped vanilla pod and seeds. It is a rice pudding like no other.
Instructions to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil
- Boil for about 2 mins, then add the salt
- Now add all the milk and bring to a boil again
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize. This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts.
So that’s going to wrap this up for this special food danish christmas rice pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
