Chestnut and Milk Tea Bread Rolls
Chestnut and Milk Tea Bread Rolls

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chestnut and milk tea bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chestnut and Milk Tea Bread Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chestnut and Milk Tea Bread Rolls is something that I’ve loved my whole life.

These dinner rolls are very very fluffy, soft and chewy. If you follow the recipe you will not be disappointed. This is a recipe for dinner rolls or some may.

To get started with this recipe, we must prepare a few ingredients. You can have chestnut and milk tea bread rolls using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chestnut and Milk Tea Bread Rolls:
  1. Make ready 200 grams Bread (strong) flour
  2. Take 20 grams Sugar
  3. Get 3 grams Salt
  4. Take 4 grams Instant dry yeast
  5. Get 20 grams Butter
  6. Prepare 1 tbsp The syrup from chestnuts simmered in their skins
  7. Take 100 to 120 grams, chestnuts only Chestnuts simmered in their skins
  8. Get 1/2 tbsp ☆Black tea leaves
  9. Get 120 ml ☆Milk
  10. Prepare 50 ml ☆Water
  11. Take 1 dash Milk (to brush on the rolls)

The dinner rolls will come out fluffy, airy, and slightly sweet. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong Japanese milk bread is also known as Hokkaido milk bread. Hokkaido is a prefecture in Japan famous for their rich and creamy milk. Fluffy milk bread rolls topped with melted butter and a sprinkling of sea salt flakes.

Steps to make Chestnut and Milk Tea Bread Rolls:
  1. Put the ☆ steps milk and water in a small pan, and heat. When it comes to a boil add the tea leaves, and simmer until the mixture is strongly tea flavored. (Please adjust the amount of tea leaves used depending on the type.)
  2. Take out 140 ml of the liquid from step 1, and let it cool down to about body temperature. If there isn't enough liquid, add milk up to the 140 ml mark. If there's more than you need, just drink up the remainder.
  3. Put the bread flour, sugar, salt and dry yeast in a bowl. Add the milk tea from step 2 and the syrup from the chestnuts. Mix well.
  4. When it has more or less come together, add the butter and mix it in too. When it has formed a cohesive mass, take the dough out onto a work surface and knead well with your hands. Knead for at least 10 minutes.
  5. When the dough comes off the work surface cleanly and is nice and shiny it's done. Round it off into a ball, place in a bowl, cover with plastic wrap and leave for the 1st rising.
  6. When the dough had doubled in volume, punch it down to deflate it. Round it off again, cover with a tightly wrung out moistened kitchen towel or plastic wrap, and rest for 10 minutes.
  7. Chop up the chestnuts simmered in their skins to about 5mm dices.
  8. Roll out with a rolling pin to about a 25x25cm square. Scatter the chopped up chestnuts on the dough evenly. Roll up the dough from the side closest to you, trying to avoid creating any air pockets.
  9. Cut into 8 portions with a knife. Line the slices in pairs on a kitchen parchment paper-lined baking sheet, so that the rolled up ends are sticking together (like figure-8s).
  10. Cover with plastic wrap and leave in a warm place until they are 1.5 times their original volume. Brush the surface thinly with milk, and bake in a preheated 180°C oven for 20 minutes.
  11. Cool the baked rolls on a cooling rack. When they have cooled down, they're done.

They're excellent for soaking up any What to do with milk bread rolls? These rolls are soft and fluffy fresh from the oven. The sprinkling of salt makes them very tasty and addicting. Bread roll is a popular snack made by stuffing spiced boiled potatoes. To make these bread roll, boiled Smear the milk or water all over the bread slices with your fingers or brush so that it turns moist and wet.

So that is going to wrap this up with this special food chestnut and milk tea bread rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!