Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kheer (rice pudding). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.
Kheer (rice pudding) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kheer (rice pudding) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kheer (rice pudding) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kheer (rice pudding):
- Make ready 3 litre milk
- Make ready 1 packet fresh cream
- Make ready 1 cup rise soaked for an hour
- Get 10-12 tbsp sugar
- Take 4-5 green cardamom
- Make ready 5 tbsp chopped almonds
- Prepare Garnishing
- Make ready 4 tbsp chopped almonds
- Take 4 tbsp chopped pistachio
It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Rice kheer can also be called as rice pudding. Basically rice kheer is Indian rice pudding.
Instructions to make Kheer (rice pudding):
- Firstly grinder jar lein rice ko grind karen lekin ziyada grind nahi karna he
- Then pan lein milk daalen or boil karen medium flame pe then cardamom daalen
- Jab boil ajaye then us men rice daal dein
- 50 minutes tak cook karen medium to low flame pe or chamach chalate rahen
- Jab kheer thick hojaye jab us men almonds and cream daalen
- Or use mix karen jab wo mix hojaye us men sugar daalen or flame off kar dein
- Jab kheer thandi hojaye almonds and pistachio garnish karen
The flavourings are typically Indian like cardamom powder and saffron. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. After making this creamy dessert once, you'll likely find yourself making it again and again. It's a celebratory dessert, yes, but it's also humble enough to serve as an everyday. Rice kheer is one of the easiest traditional Indian desserts you can make!
So that is going to wrap it up with this special food kheer (rice pudding) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
