Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice pudding/ kheer recipe😍. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kheer is made in several different ways and add a lot of nut like cashew, pistachio, almonds or coconut. You can free style according to your taste. Both these ingredients are a bit expensive but they add a whole new taste to our Kheer.
Rice Pudding/ Kheer Recipe😍 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rice Pudding/ Kheer Recipe😍 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice pudding/ kheer recipe😍 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding/ Kheer Recipe😍:
- Take Milk (1 litre)
- Take Rice Pudding Powder Mix (1 cup)
- Prepare Chopped Almonds (1/2 cup)
- Get Coconut powder (2 tbsp)
- Make ready Nuts (any)
Rice kheer is a favorite Indian dessert made with basmati rice Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding. Dairy-Free Vegan Kheer: Rice pudding can be made dairy-free by substituting milk with unsweetened, regular almond milk or full-fat coconut milk. This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base.
Steps to make Rice Pudding/ Kheer Recipe😍:
- In a big pot add 1 litre milk. Let it boil. Then add powder mix and cook on low to medium flame. Stirring intervally until milk has changed colour and becomed thick.
- Chop the Almonds. When rice pudding is done. Pour in desired bowl. And garnish with nuts and coconut powder.
- Let it completely cool for a while. Then place it in refrigerator. Serve cold. Enjoy.
There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with Make Lakshmi's rice pudding. After making this creamy dessert once, you'll likely find yourself making it again and again. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.
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