Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fluffy moist anpan (bread roll filled with anko). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Anpan (あんパン) are essentially soft and fluffy Japanese bread rolls filled with sweet, moist, melt-in-your-mouth anko, or, red bean paste. Honestly, they taste just as good when baked at home. There's just something about pulling freshly baked buns out of the oven and filling your home with the smell of sweet bread.
Fluffy Moist Anpan (Bread Roll filled with Anko) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fluffy Moist Anpan (Bread Roll filled with Anko) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fluffy moist anpan (bread roll filled with anko) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fluffy Moist Anpan (Bread Roll filled with Anko):
- Prepare 280 grams Bread (strong) flour
- Get 2 tbsp Sugar
- Get 2 heaping tablespoons Skim milk
- Prepare 1 tsp Salt
- Make ready 50 grams Butter
- Get 1/2 large egg Egg (beaten egg)
- Get 150 ml Water
- Get 1 tsp Instant dry yeast
- Make ready 400 grams Anko
Anpan (あんパン) is the Japanese name for bread buns filled with sweet azuki bean paste (aka anko or red bean paste). Soft n fluffy milky bread wrapped with warm, moist, gooey, sweet red bean paste in. Anpan is a sweet roll that gets its name from a combination of anko - sweet red bean paste, and pan, which is the Japanese word for bread! Usually topped with crunchy black sesame seeds, anpan can be filled with red or white bean paste, green beans, sesame paste and even chestnut paste!
Steps to make Fluffy Moist Anpan (Bread Roll filled with Anko):
- These are the ingredients.
- Leave the dough up to the bread machine.
- Remove from the bread machine. Divide into 55 g portions and form each one into a round. Cover the dough with a kitchen towel and let sit for 15 minutes.
- Divide the anko into 40 g portions.
- Roll out Step 3 into circles about 10cm in diameter, and wrap around the anko balls.
- Roll Step 5 in your hands to make them round, and make a small indent in the centre with your finger.
- Spray water on Step 6. Let sit in 35℃ for 30 minutes to proof.
- Brush on beaten egg and sprinkle sesame seeds or poppy seeds on top.
- Bake in a 180℃ preheated oven for 12 to 15 minutes, and they're done.
Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really), we used to frequent an Asian bakery called JJ bakery. Anpan is a sweetened bread roll typically made with anko, a sweetened red bean paste. Anpan アンパン (Red bean paste bread) Anpan is made with normal sweet roll stuffed with red bean paste inside.
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