Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rice kheer / indian rice pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. A simple rice kheer that my mom made was always made with only rice, sugar and milk. In India when we use the word kheer, we are.
Rice Kheer / Indian Rice Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rice Kheer / Indian Rice Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rice kheer / indian rice pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Kheer / Indian Rice Pudding:
- Make ready 1 litre Full cream milk
- Take 1/4 cup Full Mogra Rice
- Prepare 1/4 cup Sugar
- Prepare 1/4 tsp Elaichi Powder
- Get 1 tbsp Kesar Milk Flower
- Get 1 tbsp Raisins
- Make ready 1 tbsp Charoli
- Get 6-8 each Kaju Badam and Pista (finely chopped)
Kheer is the North Indian version of rice pudding made by cooking rice with milk and sugar. It can then be enhanced by cardamom or saffron, along with This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom. Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to make! Indian rice pudding, also known as Kheer originated in the Indian subcontinent.
Steps to make Rice Kheer / Indian Rice Pudding:
- Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
- Continuously stir the milk till the rice is cooked about 80%.
- Now add sugar and Kesar milk powder and stir till the sugar dissolves.
- Now add dry fruits to kheer.
- Enjoy it as a dessert.
It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
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