Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rose flavoured rice pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rose flavoured rice pudding is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rose flavoured rice pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
It's a version of 'sütlaç', a Turkish style rice pudding. It's a raspberry jelly and a rose flavoured cream to hint all the floral aroma of cocoa pulp topped with white chocolate rice pudding. Traditional Indian rice pudding is usually flavored with cardamom but this Syrian version is flavored with rose water.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rose flavoured rice pudding using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Rose flavoured rice pudding:
- Take 600 ml whole milk
- Take 2 tbsp small grain rice (gobindobhog/ambemohar)
- Prepare 4 tbsp milk powder
- Get 1 tsp cornflour
- Prepare 4 tbsp sugar approximately
- Make ready 1 pinch salt
- Take 2 cardamom seeds crushed
- Make ready 7-8 rose petals
- Make ready 7-8 cashewnuts chopped
- Prepare 1 tbsp raisins
In a strong bottomed pan, add ghee, after it start melts, roast cashews and raisins. It is a rice pudding recipe that is special because it reminds me of childhood. Rosewater is wonderful in many desserts, especially in this Pour rose water into mixture and stir until bubbles appear on the surface. Remove saucepan from heat and cool slightly.
Steps to make Rose flavoured rice pudding:
- Boil milk with rice.Boil till rice softens.Add milk powder paste to boiling milk.Also add the cornflour slurry.Continue boiling till the milk is thick and creamy.Add sugar and pinch of salt to balance sweetness.Sprinkle crushed cardamom powder and allow it to cool.Garnish with rose petals and chopped nuts and raisins.Serve chilled.
Pour rice pudding into a bowl and refrigerate. Kesari Rice Kheer is a classic, rich and creamy Indian rice pudding cooked with rice and milk is delicately flavored with cardamom, saffron and rose water. Full fat milk is evaporated to half during the cooking process to produce a thick, creamy base. Mother's day is round the corner. Add rose water and cardamom to rice pudding for a Middle Eastern twist on a traditional dessert.
So that’s going to wrap it up for this special food rose flavoured rice pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
