Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, old fashioned bread rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Remember the bread rolls you had in school? These are the old-fashioned schoolhouse fresh melt-in-your-mouth rolls. This recipe is from a former school cafeteria worker.
Old Fashioned Bread Rolls is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Old Fashioned Bread Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have old fashioned bread rolls using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned Bread Rolls:
- Prepare 200 grams Bread (strong) flour
- Make ready 50 grams Cake flour
- Take 20 grams Sugar
- Make ready 3 grams Salt
- Prepare 3 grams Dry yeast
- Take 180 grams Milk (30 g of a beaten egg and the milk combined)
- Take 25 grams Margarine
Learn how to make delicious old-fashioned yeast rolls in a bread machine with my blue ribbon winning recipe! Light and airy with a hint of butter, they're Making yeast rolls in the bread maker couldn't be easier. The machine does all the hard work with the dough. When it comes out, cut the dough into.
Instructions to make Old Fashioned Bread Rolls:
- Put both flours in a bowl with the sugar and yeast on one side and the salt on the other. Warm the milk until warm to the touch and add it on the side with the yeast mixing gently.
- Once it's no longer floury, transfer the dough to a working surface. (Using the palms of your hands, flatten the dough.) Once you have kneaded the dough for ten minutes, add in the margarine and knead again.
- Once it's glossy and the dough has all come together, stretch the surface of the dough from top to bottom. Roll the dough back up tightly, close the bottom seam and put it back into the bowl.
- Cover the bowl with a damp paper towel and plastic wrap, set your oven to the bread proofing setting (40℃) and let the dough rise for 40 minutes.
- Once the dough it done rising, punch the dough down and divide into 8 portions.
- Make each one of them into a ball, cover them once again with a damp paper towel and plastic wrap, and let them sit for 15 minutes.
- Once they are done, roll the dough out into rectangles.
- From the bottom, roll the dough up.
- Once you are done rolling the dough, tightly close the ends, and put them on a baking tray lined with parchment paper.
- Cover them with a damp paper towel and plastic wrap and put them in your oven on the bread proofing setting (40℃) to rise again.
- Bake them for 17 minutes at 190℃ and they're done.
- You can shape them into a slightly larger 6 portion batch. They can easily be filled with egg salad made in the microwave.
How to make Old Fashioned Cinnamon Rolls: Since this is the old-fashioned kind, you'll start with your typical yeasted dough. I found this dough really easy to work with. You can either mix it by hand and knead it by hand, or you can use a stand mixer to do the work for you if you have one of those! These Easy Sesame Bread Rolls need to be a staple on your Thanksgiving and Christmas dinner table. Soft and fluffy just the way they should be.
So that’s going to wrap this up for this exceptional food old fashioned bread rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
