Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, spanish rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Arroz con leche is one of the most traditional and popular Spanish desserts. Spanish Rice Pudding. click here to see more like this. This rice pudding is easy, delicious and just a little bit different.
Spanish rice pudding is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spanish rice pudding is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spanish rice pudding using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spanish rice pudding:
- Prepare 3/4 cup medium grain rice
- Prepare 1 can Coco Lopez
- Make ready 1 can coconut milk
- Prepare 6 cloves
- Make ready 2 slice ginger
- Prepare 1/2 can raisins
- Prepare 1 dash nutmeg
- Get 3 cinnamon stick
Sprinkled with ground cinnamon, it is delicious warm or chilled! This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy.. I would choose this vegan Spanish rice pudding mousse, it's my all-time favorite sweet recipe.
Steps to make Spanish rice pudding:
- 3 cups water in medium pain
- boil cinnamon sticks clove and ginger
- remove spices and add coco Lopez
- boil 30 minutes adding the rice
- simmer for 25 minutes adding coconut milk
- stir the rice and add raisins
- after water is completely absorbed remove from stove and plate it.
We shared with you a similar recipe a few months ago, a vegan Spanish rice pudding (arroz con leche in. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. Spanish rice pudding, or 'arroz con leche' is a sweet creamy dessert served at Brindisa Tapas Kitchens.
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