Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sütlaç (türkish rice pudding). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best! Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Some Turkish folks still go out of their way to seek out fresh, non-pasteurized milk to make fırın sütlaç.
Sütlaç (Türkish Rice pudding) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sütlaç (Türkish Rice pudding) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sütlaç (türkish rice pudding) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sütlaç (Türkish Rice pudding):
- Prepare 3/4 cup rice
- Take 4 cups milk + 1 cup
- Take 1 cup (or less) sugar
- Take Water to boil
- Take 3 tbs rice flour
- Get Ground cinnamon to decorate
Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best! If you've ever been to Turkey, you know what I'm. Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven.
Instructions to make Sütlaç (Türkish Rice pudding):
- Wash and boil 3/4 cup of rice in a generous amount of water.(about 5-6 cups) stir , when it boils wait until rice gets longer and water disappears .(don't let it burn. Happens). Remove. Boil 4 cups of milk in a large pot . Add cooked rice stir until it boils, lower the heat into medium.
- Meanwhile mash and stir 3 tbs of rice flour with 1 cup of cold milk.when milk boils have 3,4 tbs of hot milk to rice flour mix and stir to make warm the mixture .
- Pour rice flour mixture into boiling milk/ rice. Keep stirring. Let boils about 7-10 minutes . You are still stirring. (Heat is medium.) .
- Add about 1 cup of sugar or less. Up to you. Stir 5 more minutes.
- Remove from heat. Pour into cups and decorate with cinnamon
- Let it cool and keep in the fridge .
Some Turkish folks still go out of their way to seek out fresh, non-pasteurized milk to make fırın sütlaç. Here is how you cook it. "Sütlaç's closest kin is rice pudding, but you'll notice that the inside texture is silky, and the top is coated with a thick and creamy skin. Today, It is widely known as 'Turkish Rice Pudding' around the globe. If you are visiting İstanbul, 'Göreme Muhallebicisi' is the best place to eat this delicious dessert. 'Muhallebici' means Milk Pudding Seller in English. You know that favorite dessert your grandma always made for you during every visit?
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