Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, rice pudding with spices - meghli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice pudding with spices - meghli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rice pudding with spices - meghli is something that I’ve loved my entire life. They’re nice and they look fantastic.
It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert.
To begin with this recipe, we have to prepare a few components. You can have rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding with spices - meghli:
- Get 1 1/2 cups sugar
- Make ready 9 cups water
- Take 1 tablespoon caraway powder
- Make ready 1 teaspoon cinnamon powder
- Make ready 1/2 tablespoon aniseed powder
- Prepare 1/4 teaspoon fennel powder
- Prepare For garnishing:
- Prepare 1 cup coconut powder
- Take 1 cup raw almonds or walnuts
- Prepare 3/4 cup raw pine nuts
However, for me, this recipe combines aromas and. The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby. It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents. Unlike other rice puddings, meghli is a vegan treat.
Instructions to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- Continue stirring continuously until the mixture thickens. Turn off heat.
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert. Scandinavians eat a vanilla-scented version on Christmas Eve. Dies zeigt an, auf wie viele Portionen dieses Gericht zugeschnitten ist. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. If you were expecting a baby and you lived in the middle east.
So that’s going to wrap it up for this exceptional food rice pudding with spices - meghli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
