Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice kheer /rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice Kheer /Rice Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Rice Kheer /Rice Pudding is something which I have loved my whole life. They are fine and they look wonderful.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. It's one dessert that I grew up eating on a regular basis. Rice Pudding is made in many households throughout India, especially on special occasions and festivals.
To get started with this recipe, we have to prepare a few components. You can cook rice kheer /rice pudding using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice Kheer /Rice Pudding:
- Make ready 700 ml full fat milk
- Take 2 tbsp small grain aromatic rice (govind bhog) or Basmati rice
- Take 5 tbsp sugar
- Make ready 1 pinch salt
- Take 2 cardamoms crushed
- Prepare 1 tbsp raisins
- Prepare 4 almonds chopped
- Make ready 6 cashewnuts chopped
- Get 2 tsp cornflour
She would make it early in the morning, so I used to. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base.
Instructions to make Rice Kheer /Rice Pudding:
- Soak rice for 10 minutes.Soak almonds and chop them later.Boil milk in a heavy bottomed pan and when it is boiling,add the rice.I used govind bhog(ambemohar)rice,but basmati rice may be used.Cook on low flame and stir at intervals so that rice doesn't stick at bottom.
- Cook till reduced to half and rice is more or less done.Add sugar and pinch of salt and stir.If condensed milk is used then reduce amount of sugar.Mix cornflour in little water and add it to the kheer.It makes the kheer thick and creamy.Sprinkle cardamom powder and chopped almonds and cashewnuts.Add raisins after the rice kheer is partially cooled.Mix well.Serve chilled.
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is one of the easiest traditional Indian desserts you can make! Rich, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive treat you'll want to make it again an again! Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot.
So that’s going to wrap it up for this special food rice kheer /rice pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
