Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arroz con leche (rice pudding). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Arroz con leche (rice pudding) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Arroz con leche (rice pudding) is something that I’ve loved my whole life.
Arroz con leche - Milk Pudding. Cocina al Natural. • Receta de Arroz con Leche y Coco How to make Rice pudding Aka Arroz Con Leche.
To get started with this recipe, we must first prepare a few components. You can have arroz con leche (rice pudding) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con leche (rice pudding):
- Prepare 1 cup Rice
- Take 1 1/2 cup water
- Get 3 cinnamon sticks
- Prepare 1 tsp cinnamon powder
- Prepare 1/2 cup brown sugar or any sugar
- Take 1 cup almond milk
- Prepare 1 tsp vanilla extract
- Prepare 1 coconut milk can
Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Strain out the liquid, discard the cinnamon and reserve the rice. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving.
Instructions to make Arroz con leche (rice pudding):
- Boil the one cup of rice with 1 1/2 cup of water for about 10 minutes or until rice it’s al dente.
- Add all ingredients and mix for 10 minutes. Once the consistency is creamy and the rice is soft you rice pudding is ready!
Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon. Arroz con Leche Recipe (Spiced Rice Pudding): There are many versions, but the Dominican one, with its heavenly mix of spices, stands out above the crowd. Arroz con leche is a classic Costa Rican rice pudding, usually served warm. The key to great arroz con leche is cinnamon. It's that special kick that infuses and inspires the dish.
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