Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy red velvet with cream cheese frosting. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Scrape down the sides and bottom of the bowl to ensure even.
Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Red Velvet with Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- Make ready 150 g Redman Super Sponge Cake Mix
- Make ready 1 tbspn cocoa powder
- Prepare 3 large eggs
- Prepare 30 g buttermilk
- Get 30 g butter, melted
- Make ready Red food coloring
- Prepare Cream Cheese Frosting
- Take 1 block Philadelphia cream cheese (250g)
- Make ready 6 tbspn castor sugar (i used fine table sugar)
- Get 1/2 tsp vanilla essence
- Prepare 4 tbpn whipped cream
Tips for Making Tender, Moist Cakes This easy red velvet cake is fluffy, moist, topped with cream cheese frosting, and has the most beautiful red color. It has the perfect red velvet flavor that's slightly tangy with a milk chocolate taste. And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just chocolate cake with red food So moist, so much flavor and easy to make.
Instructions to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wilton's gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wilton's 2D tip.
And with the cream cheese icing - perfect! Red velvet certainly does vary a lot. The cream cheese frosting tasted good but it did not make up for the poor flavor of the cake. Red Velvet Waste of Time and Resources. I am an accomplished and educated professional chef who is (now) feeding herself and her family healthy but satisfying food.
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