Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple sugar-topped bread rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple Sugar-Topped Bread Rolls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple Sugar-Topped Bread Rolls is something that I have loved my whole life. They’re fine and they look wonderful.
I'm using my homemade simple dough recipe but you can use these shapes. Banana bread is made even sweeter with a cinnamon sugar swirl inside and a sweet crusty cinnamon sugar topping. Once you give this banana bread a try, you'll never go back!
To get started with this recipe, we have to first prepare a few components. You can have simple sugar-topped bread rolls using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Simple Sugar-Topped Bread Rolls:
- Get Bread dough
- Take 160 grams Bread (strong) flour
- Get 40 grams Cake flour
- Get 20 grams Sugar
- Take 2 grams Salt
- Make ready 3 grams Dry yeast
- Make ready 140 grams Milk
- Prepare 25 grams Margarine
- Get For baking
- Take 1 Margarine
- Prepare 1 Granulated sugar
This batter was so nice, and so accurate that I'll keep it in mind to substitute carrots or. Estimated values based on one serving size. Simple White Bread is simple to make! It is easy enough that you can triple or quadruple the recipe so you can have freshly baked bread every day!
Instructions to make Simple Sugar-Topped Bread Rolls:
- Add the strong bread flour and cake flour to a bowl. Add the yeast and sugar to the part of the bowl nearest to you and the salt at the back. Measure out the milk and margarine.
- Heat the milk to body temperature (room temperature is also ok if it's summer). Add the milk to the mixture on top of the yeast and blend a little with your fingers. (Adjust the amount of milk if it looks like it is going to be too much or too little).
- When fully mixed, turn the dough out onto the work surface and knead with the palms of your hands (pressing in a forward motion). Knead for 10 minutes and when a thin film begins to form, add the margarine.
- It won't combine well at first, but with a bit of effort everything should start to come together. Knead until the dough becomes a little glazed, gather into a large ball and placed it seam-down back in the bowl.
- Cover the bowl in cling wrap and a damp cloth and prove inside an oven heated to 35℃ for 40 minutes The dough should double in size.
- Take the dough out of the bowl and punch down. Split the dough into 8 equal pieces and form each piece into a ball. Cover with cling wrap or a bowl and leave to rest for 20 minutes (15 minutes if it's summer time).
- Once rested, roll the dough into oblong oval shapes whilst getting rid of any excess gas and roll it up away from you. Make sure they don't become too wide though.
- Once rolled, firmly seal all of the seams and form into lemon shapes. Line them up on a baking tray lined with parchment paper, leaving plenty of space between each one.
- Leave to prove for a second time in the oven for 30 minutes at 40℃.
- Once proved, heat the oven up to 180℃. Whilst the oven is heating up, score each one, put some margarine on the top and sprinkle with plenty of sugar.
- Bake for 17 minutes at 180℃ to finish.
These sugar buns are soft and buttery with very pretty golden tops. They are generously sprinkled with sugar on top and the centers are oozing with butter. These pandesal bread rolls are soft, fluffy and perfectly sweet bread, plus A Filipino classic, made vegan! These soft, fluffy and perfectly sweet bread rolls are great for anytime of day. Guaranteed not to last long once out of the oven!
So that is going to wrap this up for this special food simple sugar-topped bread rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
