Custard Rice Pudding
Custard Rice Pudding

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, custard rice pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Custard Rice Pudding is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Custard Rice Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

A warm and delicious Baked Rice Pudding recipe make with cooked rice, cinnamon, and raisins. My mom used to make this Baked Custard Style Rice Pudding all the time when we were young. This is absolutely the BEST rice pudding I've ever found.

To begin with this recipe, we have to prepare a few ingredients. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Custard Rice Pudding:
  1. Prepare 4 eggs
  2. Prepare 1 cup sugar
  3. Make ready 1 tsp vanillia
  4. Make ready 1/2 tsp salt
  5. Prepare 4 cups milk
  6. Prepare 4 cups cooked minute rice (2 cups dry)
  7. Get 2 cups water (for rice)
  8. Get 1 cup raisins

Canadian Goodness. "This was always a favourite in our home. My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk. I added cinnamon and deleted the raisins. I have a more creamy less rice pudding.

Instructions to make Custard Rice Pudding:
  1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
  2. Follow the minute rice directions and prepare rice in the microwave.
  3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
  4. Stir in milk, and add vanillia.
  5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
  6. Gently sprinkle nutmeg on top to taste.
  7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

Cooked it slower and stirred constantly adding milk until it reached. Rice Custard Pudding recipe: Try this Rice Custard Pudding recipe, or contribute your own. How to Make Rice Custard Pudding. Cook according to package directions, making sure all water is absorbed and the rice is tender. Easy Rice Pudding - The easiest recipe!

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