Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy white bread rolls inspired by the novel heidi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today I want to share with you how to make "Shokupan" fluffy Japanese white bread. "Shokupan" is one of the staple Japanese bread that you can find at any. I truly am a bread making novice, but I decided that this is the year I master yeast bread. Join me as I learn this ancient art.
Fluffy White Bread Rolls Inspired by the Novel Heidi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fluffy White Bread Rolls Inspired by the Novel Heidi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fluffy white bread rolls inspired by the novel heidi using 9 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy White Bread Rolls Inspired by the Novel Heidi:
- Make ready 150 grams: Bread flour
- Get 3 grams Dry yeast
- Get 3 grams Sugar
- Get 2 grams Salt
- Take 5 grams Condensed milk
- Make ready 93 grams Water (95℉ (35℃) to 104℉ (40℃)
- Prepare 15 grams Shortening
- Take Toppings:
- Make ready 1 Bread flour
The young man took the other by the collar. Whether you call it milk bread, pain de mie, or shokupan, this is the ultimate loaf. These soft, light, and fluffy Hawaiian sweet rolls are so easy to make. They don't require much work because a stand mixer does all the kneading for you.
Instructions to make Fluffy White Bread Rolls Inspired by the Novel Heidi:
- In a bowl, combine the flour, yeast, sugar and salt.
- Using a dough scraper, mix all of the dough. Mix the dough until it is well mixed.
- Make a hole in the center of the mix and pour in the water and the condensed milk.
- Keep stirring until the dough comes together.
- Transfer the dough to a surface where you can knead it. Using two scrapers, bring the dough back together.
- When the dough has come together, knead until it has an elastic texture.
- Add in the shortening bit by bit and knead until it's mixed in well.
- Grabbing the dough by an end, smack it against a countertop and knead it. Keep kneading until it's smooth.
- Form the dough into a ball, forming a smooth unbroken surface.
- Put the dough in a bowl and cover with plastic wrap.
- Let the dough rise until it doubles in size for about 40 minutes at 82℉ (28℃) to 86℉ (30℃).
- Divide the dough into five portions (each should be about 50-55 g) and form them into balls. Put them on a tray etc., cover them with a tightly wrung out damp towel and let them sit for 10 minutes.
- Once the surface becomes smooth, form them into round balls and pinch them with your fingers. Next coat the balls with flour.
- Arrange them on a baking sheet lined with parchment paper with the seam of the dough facing down. Let the dough rise till it's just about twice as large at 95℉ (35℃) to 100℉ (38℃).
- Bake for 10 minutes in an oven preheated to 350℉ (180℃).
- It's done!
Because I love the bread so much, I just could not resist making some from scratch. And then I couldn't resist slathering them with honey butter. I was supposed to enjoy my new, peaceful life when suddenly "a fluffy creature" appeared! Our Ml is that fluffy thingu this is something like a curse of the royal family , i think he can't Control the transformation, this is why he is sometimes absent from school becc of him. There is nothing quite like the smell of freshly baked bread, top these rolls With your fingers, mix the white flour, salt and dried yeast in a bowl.
So that’s going to wrap this up for this exceptional food fluffy white bread rolls inspired by the novel heidi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
