Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice pudding - riz bi haleeb. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rice pudding - riz bi haleeb is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Rice pudding - riz bi haleeb is something which I’ve loved my entire life.
Lebanese rice pudding known as Riz Bi Haleeb is a fragrant and creamy dessert. This version of rice pudding is vegan using almond milk, sweetened In Arabic we say Riz Bi Haleeb which translates to Rice With Milk. This is another Lebanese dessert where my mum would leave a little in the pot, brown.
To get started with this particular recipe, we have to prepare a few components. You can have rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice pudding - riz bi haleeb:
- Make ready 5 cups milk
- Make ready 1 cup rice
- Get 5 tablespoons sugar
- Get 1 tablespoon cornstarch dissolved in ½ cup water
- Make ready 1 tablespoon rose water
- Get 1 tablespoon orange blossom water
- Make ready 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
I had never made ruz ib haleeb (Arabic for rice in milk) and consulted my mom and grandma. Riz bi Haleeb is a delicious creamy Lebanese rice pudding gently flavored with orange blossom. The literal meaning of Riz bi Haleeb is Rice in Milk. This dish is quite similar to Indian rice kheer and many believe that it got originated from kheer only.
Steps to make Rice pudding - riz bi haleeb:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
The rice pudding should be ready, gently ladle the rice pudding into cups/bowls. Serve chilled decorated with almonds and ground pistachios. Lebanese Rice Pudding - Riz bi Haleeb. Orange blossom water is a flavoring syrup made by distilling flowers from orange trees and is generally added to many Arabic/Turkish/Lebanese desserts. It can be typically found in Middle Eastern grocery stores or can be purchased online.
So that’s going to wrap this up for this special food rice pudding - riz bi haleeb recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
