Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raisin bread rolls with sweet sugar and butter topping. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
.soft fluffy and chewy raisin bread rolls in less than two hours so if you like homemade bread rolls as much as I do please stay tuned and see how I the middle of this in which I'm going to be pouring my proofed yeast together with some melted butter two eggs and some reasons I'm going to take my. If you're seeking your new favorite breakfast (or, ahem, anytime) bread, start Dissolve yeast in warm water and meanwhile combine eggs, sugar, butter, salt, raisins and scalded milk that's Roll into a cylinder, cut into thirds, let rise, and finally bake with a brush of butter. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter.
Raisin Bread Rolls with Sweet Sugar and Butter Topping is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Raisin Bread Rolls with Sweet Sugar and Butter Topping is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook raisin bread rolls with sweet sugar and butter topping using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Bread Rolls with Sweet Sugar and Butter Topping:
- Make ready 250 grams Semi-strong bread flour (Lys d'Or) or mixture of strong bread flour and cake flour
- Get 20 grams Sugar
- Prepare 15 grams Unsalted butter
- Make ready 5 grams Salt
- Make ready 80 ml Water
- Prepare 80 ml Milk
- Take 20 ml Heavy (double) cream
- Take 5 grams Instant dry yeast
- Prepare 100 grams Raisins
- Make ready 1 Rum
- Get For Toppings:
- Make ready 50 grams plus Butter (unsalted or salted)
- Make ready 1 Granulated sugar
Press the raisins along the dough, then roll it up from one end, until you have a circle. Make the sweet crumb topping by putting the flour and sugar into a bowl. Slowly add the vanilla and oil, mixing with a spoon, or your fingertips until you it reaches crumb. Make these Soft Raisin Buns with your bread machine or stand mixer.
Instructions to make Raisin Bread Rolls with Sweet Sugar and Butter Topping:
- Soak the raisins in rum overnight. The photo shows the raisins after soaking overnight.
- Put all the ingredients except the raisins and butter into a bread machine. Start the kneading course with mix call setting. Put the yeast where you are told.
- After kneading the dough for five minutes add the butter. Drain and pat dry the raisins with kitchen paper.
- When the mix call is beeping add all the raisins. Leave the bread machine to work until the first rising is done.
- After the first rising, remove the dough and use your hand to knock the gas out. Divide into 10 portions and gently form into balls. Place the dough balls with joints down. One dough ball weighs about 55 g.
- The dough is soft and wet so dust with flour if necessary. Cover with a moistened tea towel and leave to rest for 15 minutes.
- After 15 minutes rest, flip over and put the dough balls with joints up. Roll out into 9-cm-diameter rounds while knocking out any gas.
- Fold the top and bottom ends into the centre so as to stretch the surface. Pull both sides and fold towards the centre.
- Try to make sure that the raisins will not appear on the surface. Place the dough with joints down on a baking tray and let rise for about 40 minutes at 35°C with the proofing setting of your oven.
- Leave to rise until the dough has risen to 1.5 times or twice in volume. Slash the centre of the dough with a sharp razor or knife.
- Insert 5 g of butter into the slash and sprinkle with plenty of granulated sugar. In this photo I used 5 g of butter for each bun.
- Your work will go much smoothly if you cut the butter nice and thinly beforehand.
- Bake in oven preheated to 200°C for about 13 to 15 minutes. Adjust the baking time according to your oven at home.
- After the bread is nice and golden brown, remove from the oven and cool on a cooling rack.
- When you open up the bread you can see plenty of raisins! You'll love the sweet sugar and butter topping.
- Toast lightly the next day and you will have a delicious and juicy butter topping! You don't need to toast it; you can enjoy it as it is of course.
Rum-flavored icing and My favorite dinner roll recipe gets a makeover to produce these Soft Raisin Rolls with Rum Icing with More sweet bread recipes: Sugar-Crusted Raisin Brioche. If you like a crusty top, dot with I was looking for a recipe that used raisin bread. Since raisin bread is fairly sweet the amount of sugar looked crazy big to me and so I used one cup. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. The vanilla frosting is the perfect finishing touch.
So that’s going to wrap it up with this special food raisin bread rolls with sweet sugar and butter topping recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
