Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kheer (indian rice pudding). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base.
Kheer (indian rice pudding) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kheer (indian rice pudding) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook kheer (indian rice pudding) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kheer (indian rice pudding):
- Get 1/2 cup parboiled rice
- Make ready 2 cups milk liquid
- Get to taste Sugar
- Get Flavor
- Take Dates for garnishing
Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Steps to make Kheer (indian rice pudding):
- In a pot add milk and bring to boil then add the parboiled rice and cook till it thickens be stirring it to avoid burning.
- Add in sugar to your taste, flavor and keep stirring till you achieve ur desired thickness. Put off the heat and allow it to cool.
- Serve and garnish with ur crushed dates
Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts. Yes that is the magic of this Indian rice pudding. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals.
So that’s going to wrap it up for this exceptional food kheer (indian rice pudding) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
