Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍲kheer🍲 (rice pudding). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
🍲Kheer🍲 (rice pudding) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 🍲Kheer🍲 (rice pudding) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🍲Kheer🍲
(rice pudding):
- Prepare 1.5 ltr Milk
- Take 3/4 cup (150 g) Basmati or Small grain rice
- Take 3/4 cup (150 g) Sugar or to taste
- Take 1/2 tsp Cardamom powder
- Make ready 12-15 almond
- Get 10 pistachio
- Prepare 2 pinch saffron
- Get Extra nuts, raisins and saffron for garnishing (optional)
Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. I just wanted to point out that the youtube video link for this recipe, Kheer (Rice Pudding), dosent seem to be working. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc.
Instructions to make 🍲Kheer🍲
(rice pudding):
- First thinly sliced the nuts and soaked the rice in a water and keep it aside.
- Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
- Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
- Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
- Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
- #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.
You need to stay with the milk the entire time the rice is cooking - otherwise, you'll end up with burnt milk, which is one of the worst things you'll ever. Here's a delicious ayurvedic recipe for kheer, which is an Indian rice pudding. In addition to its delightful taste, kheer is also an excellent source of protein. Rice kheer is one of the easiest traditional Indian desserts you can make! Rich, creamy pudding-like texture and flavored with cardamom and saffron.
So that is going to wrap it up with this special food 🍲kheer🍲 (rice pudding) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
