Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no- fuss and healthy whole-wheat pizza dough recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
No- fuss and healthy whole-wheat pizza dough recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. No- fuss and healthy whole-wheat pizza dough recipe is something that I have loved my whole life.
Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor. Homemade pizza nights should be fun and easy, and that's where this pizza dough recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have no- fuss and healthy whole-wheat pizza dough recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No- fuss and healthy whole-wheat pizza dough recipe:
- Take 1 cup wheat flour
- Make ready 3 tbs olive oil
- Get 2 teaspoon sugar
- Prepare 2 teaspoons yeast
- Prepare 1 cup luke-warm water
- Get herbs like oregano if preferred
- Make ready salt
- Get baking powder
Do note that I have used a stand mixer to knead the dough, but its also easy to knead. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. Any time you open your window to let in those gloriously warm spring breezes…you smell pizza. I'm beyond thrilled that these guys have moved in.
Steps to make No- fuss and healthy whole-wheat pizza dough recipe:
- Take 1 cup of water and dissolve the sugar in it. Add the yeast and mix it well. Keep it aside.
- Next, take flour and add olive oil, oregano, salt and baking powder and mix it well.
- Now,slowly add your yeast water and mix until it forms a sticky dough. Sprinkle some more flour if needed.
- This dough can be made ahead of time also. So keep it aside for 2 hours if making it the same day or keep it to proof overnight if making it in advance. You can also store extra dough wrapped in cling film in freezer for days when you are just craving some pizza. And, you are all done!
I tested this whole wheat pizza crust recipe with many different amounts of water over the past few weeks. Salt gives my whole wheat pizza crust a little flavor. Pizza dough without salt tastes bland regardless of the toppings. Looking for a delicious homemade whole wheat pizza dough you can make at home? Look no further, this recipe will be your new best friend.
So that is going to wrap this up with this exceptional food no- fuss and healthy whole-wheat pizza dough recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
