Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rice pudding lebanese recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Divide the rice pudding between four bowls. Spoon four apricots into each bowl with a little of the juice from the pan. Scatter over the pistachios and a few rose petals and serve.
Rice pudding Lebanese recipe is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rice pudding Lebanese recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding Lebanese recipe:
- Prepare 1/2 glass short round white rice
- Take 4 glasses milk
- Get 1 1/2 tablespoon starch
- Get 1/2 glass white sugar
- Take 1 teaspoon rose water or vanilla
- Get Pistachio, nuts and honey for garnish
Try this Lebanese rice pudding recipe. This recipe is from the show Nigel Slater's Middle East. Divide the rice pudding between four bowls. Spoon four apricots into each bowl with a little of the juice from the pan.
Steps to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
Scatter over the pistachios and a few rose petals and serve. This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and Jump to Recipe. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is thoroughly cooked otherwise it will forever remain This is, without a doubt, the BEST and EASIEST rice pudding recipe I have ever made. I followed the suggestions of others and used medium grain.
So that is going to wrap this up for this special food rice pudding lebanese recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
