Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggnog rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog.
Eggnog rice pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggnog rice pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog rice pudding:
- Take 2 cups cooked rice
- Take 2 cups milk (substitutes can work, does change flavor)
- Take 2/3 cup white sugar (more or less if desired)
- Prepare 1-2 teaspoons vanilla extract (or vanilla sugar)
- Get 1-2 table spoons cinnamon (more or less to taste)
- Prepare 4 eggs (beaten)
- Take dash nutmeg for garnish (gives the nog flavor)
- Take 1 teaspoon salt
EGGNOG RICE PUDDING is so fast to make and probably the ultimate Holiday comfort food, it has to be a Christmas dessert for you this year! Growing up I couldn't wait for the eggnog to come out! Easy eggnog-raisin rice pudding has no added sugar, and it's filled with plump, naturally sweet California Raisins and festive holiday eggnog! It's a treat that you can enjoy and feel good about.
Steps to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
Eggnog rice pudding is the perfect holiday treat! You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties. This post was sponsored by Mahatma Rice. The eggnog rice pudding is delicious served plain, but I can't help complicating things just a bit. As much as I love the creaminess of rice pudding, I find that eating a whole bowl of it gets a bit boring.
So that’s going to wrap this up with this special food eggnog rice pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
