Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato brötchen (bread rolls). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Brötchen (Bread Rolls) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Brötchen (Bread Rolls) is something that I have loved my whole life.
Sweet potato bread, easy step by step recipe video, pls comment if you have questions. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato brötchen (bread rolls) using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Brötchen (Bread Rolls):
- Prepare 450 g sweet potatoes
- Prepare 15 g butter or olive oil
- Make ready 10 g salt
- Get 140 g rye flour
- Make ready 210 g bread flour or all-purpose flour
- Get 3 g (3/4 tsp) dry yeast or 10 g fresh yeast
- Prepare 100-130 ml water (add a little at a time)
- Get 35 g sesame seeds (optional)
Taste the mixture; it should be a little spicier than you like, as it will taste milder inside the bread. Sweet Potato Dinner Rolls are ridiculously soft and fluffy with a slightly crisp and chewy crust and a hint of sweet potato goodness. Although bread is always best eaten when it's very fresh, you can also store the fully baked buns. Store rolls, well-wrapped, at room temperature for several days or in.
Steps to make Sweet Potato Brötchen (Bread Rolls):
- Peel and cut sweet potatoes into chunks. Steam for about 10-15 minutes until soft and mashable.
- In a large bowl, add the steamed sweet potates, butter/oil and salt. Mash well with a fork.
- Add the rye flour, bread flour and yeast to the bowl. Pour over about 100 ml water and mix with your hands. If it's still a little dry and crumbly, add more water until the dough is moist.
- Squeeze and knead the dough together with your hands until it's not longer floury. Remove to a floured working surface.
- Knead the dough until smooth, about 10-15 minutes. It will be a little 'grainier' and tough than regular bread dough because of the sweet potatoes.
- If using sesame seeds, put them into a large bowl and then add the kneaded dough to the bowl. Knead the dough in the bowl until the sesame seeds are worked in.
- Place dough in a medium bowl and cover with plastic wrap. Place in refrigerator and let slowly rise for 9 hours.
- After 9 hours the dough will be about doubled! Dived into 8 equal pieces.
- Form each piece into a round bread roll by folding over the edges to the center and pressing the folds to seal. The other side should be nice and round & smooth.
- Dust each roll with rye flour. I put some rye flour in a small bowl and then roll the rolls around in it.
- Arrange the dusted rolls on a baking sheet and lightly cover with a tea towel. Let rise for 45 minutes to 1 hour. Meanwhile preheat the oven to 230°C/450°F (if possible, prepare to bake with steam too)
- Right before putting in the oven, make a cut across the center of each roll. Put in the oven, and bake 230°C/450°F with steam for 10 minutes. Then release the steam, lower temperature to 200°C/400°F and bake for another 10 minutes [Total baking time = 20 minutes]
- Remove from oven and let cool on a rack. Enjoy!
Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried. German Rolls, Schnittbrotchen Brotchen - OKTOBERFEST MOST POPULAR. Looking for a German bread rolls recipe that's reminiscent of the Brötchen you had in Germany?
So that is going to wrap this up for this exceptional food sweet potato brötchen (bread rolls) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
