Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, indian rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Indian rice pudding, also known as Kheer originated in the Indian subcontinent.
Indian Rice Pudding is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Indian Rice Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indian rice pudding using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Indian Rice Pudding:
- Prepare 1/4 cup /50 grams Rice
- Prepare 3 tsp Chopped nuts
- Make ready 1 tsp Ghee
- Prepare 3-4 Green cardamom or ¼ tsp powder
- Get 1 liter Whole milk
- Get 5-7 tsp Sugar
- Make ready 3 tsp Grated coconut
Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts.
Instructions to make Indian Rice Pudding:
- Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside.
- Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also, add 3-4 crushed cardamom pods.
- Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic.
- Add the milk to the pan and stir well. Set heat to medium-high.
- Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stick to the bottom of the pan.
- The milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat.
- The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked.
- Add in the sugar and mix. Also, add in the nuts.
- Cook the kheer for 5 more minutes after adding the sugar and nuts.
- Remove pan from heat. I love mine chilled and serve it after chilling it in the refrigerator for 4 to 5 hours.
- Recipe Note - You can flavor the kheer with saffron. For that, crush saffron strands and add to 1-2 tablespoons of warm milk.
This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and. See more ideas about Indian rice pudding, Rice pudding, Recipes. This cardamom-scented Indian rice pudding owes its richness to whole milk, reduced by half, which yields a thick, creamy base. Indian rice pudding, or Indian Kheer, is made by boiling rice, milk, sugar, and tasty ingredients into a delicious pudding you can make in your Instant Pot! The Kheer will be creamy, aromatic.
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